Recipe of Perfect Boiled chana mashala

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Boiled chana mashala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled chana mashala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled chana mashala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Boiled chana mashala using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Boiled chana mashala:

1. 2 tablespoon Boiled chana / boiled chick peas
2. 2 tablespoon Cucumber chopped
3. 1/2 teaspoon Green chilli chopped
4. 1 tablespoon Carrot chopped
5. 1 tablespoon Onion chopped
6. 1 teaspoon Black salt
7. 1/2 teaspoon Black pepper
8. 1 teaspoon Lemon juice

Instructions to make to make Boiled chana mashala

1. At first take a bowl then poured the boiled chana,
2. Next add chopped carrots, chopped onion, chopped green chilli, chopped cucumber, salt, black pepper mix it very well.
3. Now squeeze one teaspoon lemon juice, Now ready for eat healthy chat.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Boiled chana mashala. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!