Recipe of Homemade Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Cajun Boiled Peanuts (Instant Pot or Pressure Cooker). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) using 8 ingredients and 2 steps. Here is how you cook it.

After buying many many cans of boiled peanuts and “doctoring” them up, I decided to give it a shot from scratch. And we have a winner! It’s does take a full day or an overnight but they are definitely worth it. Give it a shot!

Ingredients and spices that need to be Prepare to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):

1. 2.5 lbs raw peanuts in the shell
2. 6 cups chicken broth
3. 2 cups water
4. 1/2 cup Cajun seasoning
5. 1/4 cup salt
6. 4 tbs crab boil concentrate
7. 5 large cloves garlic, roughly chopped
8. 2 habaneros, sliced

Steps to make to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)

1. Place all ingredients into an Instant Pot / Pressure Cooker and cook on High for 1 hr. and let pressure reduce naturally. Keep on “keep warm” for 8 hrs.
2. After 8 hrs, open and check the peanuts for your desired consistency. I don’t like them too crunchy but also not mushy. I cooked them on high another 30 minutes and again let the pressure reduce naturally. Presto!

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