Recipe of Any-night-of-the-week Vegetable stir fry and boiled egg

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Vegetable stir fry and boiled egg. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable stir fry and boiled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable stir fry and boiled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable stir fry and boiled egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable stir fry and boiled egg estimated approx 10 mnts.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vegetable stir fry and boiled egg using 9 ingredients and 4 steps. Here is how you cook it.

Vegetable stir fry is easy and quick Chinese dish.this is easy to make and cover all the seasonal vegetables which makes it healthy too. #healthylunch

Ingredients and spices that need to be Get to make Vegetable stir fry and boiled egg:

1. 4 pcs Chopped Couliflower (frozen)
2. 1 chopped medium carrot (frozen)
3. 4 Brussels sprouts (frozen)
4. 1/2 tsp butter
5. 1/2 tsp chaat masala
6. 1/2 tsp olive oil
7. 1/2 tsp black pepper
8. 1/2 tsp Salt
9. 2 boiled egg

Instructions to make to make Vegetable stir fry and boiled egg

1. Take one pan and heat oil, butter in the pan.
2. Add cauliflower, Brussels sprouts, carrot (can add any seasonal vegetables) and stir occasionally on medium heat.
3. Let them to soft and light brown. Add black pepper and chaat masala and mix well.
4. Remove them from pan. Keep on plate and add boiled egg. Serve with curd.

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