Easiest Way to Make Ultimate Boiled deep-fried tofu and Komatsuna

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Boiled deep-fried tofu and Komatsuna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled deep-fried tofu and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled deep-fried tofu and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Boiled deep-fried tofu and Komatsuna using 7 ingredients and 3 steps. Here is how you cook it.

Easy vegan Japanese food using Boiled deep-fried tofu

Ingredients and spices that need to be Get to make Boiled deep-fried tofu and Komatsuna:

1. 1 deep-fried tofu
2. 1/2 Komatsuna
3. a
4. 100 ml Stock from dried shiitake mushroom
5. 1 tablespoon soy sauce
6. 1 tablespoon mirin
7. 1 tablespoon sake

Instructions to make to make Boiled deep-fried tofu and Komatsuna

1. Cut Komatsuna into 4cm width Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. Cut to 1cm width
2. Add deep-fried tofu to the pan and fry
3. Put A in the pan and add Komatsuna when it boils Stop the heat after boiling for about 1 minute

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Boiled deep-fried tofu and Komatsuna. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!